HORS D'OEUVRES

Seafood

Coconut Prawns (GF)

Black Rice Crisps, Lime, Coconut, Lemongrass and Ginger Cream Prawns, Toasted Coconut Flakes

Tuna Poke (GF)

Tuna, Avocado Purée, White Rice Crisps

Smoked Salmon

Dill Cream Cheese, Smoked Salmon, Fried Caper, Lemon Zest Aioli with a Crisp Baguette

 

Beef

Short Rib Panisse (GF)

Shredded Short Rib Panisse, Radish Carrots and Green Cabbage Slaw, Tomato Jam

Sous Vide Steak Bites (GF)

Tender Beef, Potato Crisps, Cambozola Cheese whipped with Cream Cheese, Fig Compote

 

Pork

Pork Belly (GF)

Tender Pork Belly, Caramelized Apple, Mustard Seed Caviar

 

Poultry

Turkey Yorkshire

Mini Yorkshire Pudding, Roasted Turkey, Gravy, Cranberry Compote and a Celery Leaf

Herb Garlic Chicken Skewer 

Served with Garlic Aioli

Lemongrass and Ginger Chicken Skewer 

Served with Satay Sauce

 

Vegetarian

Fig and Goat Cheese Tart

Figs, Caramelized Onion, Goat Cheese on Crisp Puff Pastry

Aranccini

Mozzarella Stuffed Crispy Risotto Balls with Tomato or Basil Purée

Beet Tartare (V) (VG) (GF)

Slowly Roasted Red Beets, Fresh Horseradish or Aioli

 

View menu and pricing here.PDF