CASUAL PLATED

Amuse Bouche: Our Chef’s welcome bite for your guests

 

Choice of One Salad:

Caprese Salad

Vine Ripe Tomatoes, Fresh Mozzarella and Balsamic Reduction

100 Mile Healthy Greens Salad

Baby Kale & Spinach, Beets, Goat Cheese and Candied Pecans

 

Choice of Two Entrées:

Pemberton Pan Seared Tenderloin

Potato Gratin, Red Wine Jus and Vegetables

Prosciutto Wrapped Organic Free-Range Chicken Breast

Vegetables and Creamy Wild Mushroom Risotto

Pumpernickel Crusted Salmon

Cauliflower Puree, Roasted Beets

Wild Mushroom Tempura (Vegetarian Friendly)

Lemon Risotto and Seasonal Veggies

 

Choice of One Dessert:

Individual Apple Crisp

Bourbon Caramel Sauce, Vanilla Whipped Cream

Molten Lava Chocolate Cake

Chocolate Ganâche & Berries

 

 

View menu and pricing here.PDF

View our Beverage Menu here.