CASUAL PLATED

Amuse Bouche: Our Chef’s welcome bite for your guests

Choice of One Salad:
Caprese Salad

Fresh Mozzarella, Heirloom Tomato, Pesto & Balsamic Reduction

100 Mile Healthy Greens Salad

Baby Kale & Spinach, Beets, Goat Cheese and Candied Pecans

Choice of Two Entrées:
Pemberton Slow Roasted Prime Rib

Potato Gratin, Red Wine Jus and Vegetables

Prosciutto Wrapped Organic Free-Range Chicken Breast

Vegetables and Creamy Wild Mushroom Risotto

Fennel, Coriander and Orange Crusted Salmon

Warm Quinoa with Cranberries and Light Mango-Curry emulsion

Wild Mushroom Tempura (Vegetarian Friendly)

Lemon Risotto and Seasonal Veggies

Choice of One Dessert:
Apple Tarte Tatin

Caramel Sauce, Vanilla Whipped Cream

Chocolate Fondant

Berry Coulis, Belgian Chocolate Ganâche

View menu and pricing here.PDF

View our Beverage Menu here.