Early Event (Breakfast or Brunch)

We suggest 6 to 8 pieces per guest.

Miniature Egg Benedict

Poached quail egg, crispy toast, Hollandaise Sauce

Bite Size Bagel

Smoked Salmon, Dill Crème Spread

Tri-Color Melon

Three melon variety with balsamic spheres and parmesan crisp served on a ceramic spoon

Caprese Croissant

Heirloom Tomato, Fresh Mozzarella & Pesto

Goat Cheese Frittata

Free range eggs, Goat Cheese, Roasted Cherry Tomato



Mid-Afternoon or Evening (Lunch or Dinner)

We suggest 10 to 12 pieces per guest.

Selection of Open-Face Sandwiches

Smoked Salmon on Rye, Caprese, Pesto Grilled Chicken, Strawberry & Brie, Black Forest Ham & Emmenthal

Homemade Quiche

 Broccoli & Cheddar, Wild mushroom & Pecorino

BC Salmon Mini Cakes  

Chipotle & Lemon Aioli

Aranccini (Vegetarian)

Crispy Risotto Balls stuffed with Mozzarella drizzled with a Mildly Spiced Marinara

Mini Shepherd’s Pie

Lean Ground Beef, Gravy & Creamy Mashed Potato

Southwest Mini Timbale (Vegan)

Marinated Jicama, Avocado, Roasted Pepper, Mandarin Segments



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