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CLASSIC BUFFET

CLASSIC BUFFET

Two Salads:

Mixed Greens with Strawberries, Basil and Pear

Balsamic – Maple Dressing

Kale, Arugula, Beets, Goat Cheese and Candied Pecans

Italian Dressing

 

Choice of Two Entrees:

AAA Roast Beef

Thinly Sliced AAA Beef, Jus and Spicy Horseradish

Pan Roasted Chicken

Free Run Chicken Breast, Lemon Garlic Sauce

Four Cheese or Mushroom Ravioli

Marinara or Alfredo Cream Sauce

 

Choice of Two Sides:

Twice Baked Potatoes

Lemon-Parsley Jasmine Rice

Roasted Seasonal Vegetables

 

Beverages:

Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns

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