DELUXE PLATED

Amuse Bouche: Our Chef’s welcome bite for your guests

Choice of One Salad:
Seared Tuna with Confit of Fennel

Ligurian Olives and Fennel Confit

Healthy Greens Salad (GF, can be made Vegan Friendly)

Baby Kale & Spinach, Figs(Seasonal), Burrata Cheese and Candied Pecans

Soup:
Asparagus Cappuccino

Choice of Two Entrées:
AAA Pan Roasted Beef Tenderloin & Jumbo Prawn Skewer

Duchesse Potatoes, Vegetables and Black Truffle Sauce

Herb Crusted Halibut

Warm Quinoa with Cranberries, Vegetables and Champagne Beurre Blanc

Pan Seared Duck Breast

Wild Mushroom Risotto, Vegetables and Blackberry Beurre Blanc

Wild Mushroom Tempura (Vegetarian friendly)

Lemon Risotto and Seasonal Veggies

Choice of One Dessert:
Apple Tarte Tatin

Caramel Sauce, Vanilla Whipped Cream

Belgian Chocolate Mousse

Fresh Berries, Berry-Coulis, Crumbled Cookie Biscuit

 

 

View menu and pricing here. PDF

View our Beverage Menu here.