GOURMET GASTRO PUB

Mini Pretzel Dinner Rolls with Butter

 

Two Salads:
Tuscan Kale Salad

Mixed Berries, Candied Pecans, Cranberry Goat Cheese, Lemon-Vanilla Bean Dressing

Heritage Blend Salad

Quinoa, Raisins, Roasted Almonds served with a Honey-Mustard Dressing

 

Three Entrées:
63 Acres Premium BC Beef

Grilled NY Striploin Served with a Pomegranate Jus

Local BC Salmon

Caprese Flatbread

Heirloom Tomatoes, Fresh Mozzarella, EVO, Balsamic Drizzle

 

Two Sides:

Steamed Seven Grain Medley

Mashed Potato Puffs

 

View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.

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