Mini Pretzel Dinner Rolls with Butter


Two Salads:
Tuscan Kale Salad

Mixed Berries, Candied Pecans, Cranberry Goat Cheese, Lemon-Vanilla Bean Dressing

Heritage Blend Salad

Quinoa, Raisins, Roasted Almonds served with a Honey-Mustard Dressing


Three Entrées:
63 Acres Premium BC Beef

Grilled NY Striploin Served with a Pomegranate Jus

Local BC Salmon

Caprese Flatbread

Heirloom Tomatoes, Fresh Mozzarella, EVO, Balsamic Drizzle


Two Sides:

Steamed Seven Grain Medley

Mashed Potato Puffs


View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.

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