HORS D'OEUVRES

From the Land

Beef:

Mini Shepherd’s Pie 

Ground Beef topped with Creamy Mashed Potato and Savoury Gravy served on a Ceramic Spoon

Grilled Steak Bites 

AAA Grilled Tenderloin Steak, Cambozola Cheese, Crusty Baguette, Fig Jam

Bite Size AAA Beef Tartare (Gluten Free) 

Finely diced Wagyu Beef, Shallots, Chive, Mustard, Quail Egg (beef and egg served raw) **

Bite Size Guiness Steak Pie 

Slowly Braised AAA Beef, Homemade Guiness Gravy, Flaky Pie Crust

AAA Beef Tenderloin Tartlet 

Savory Butter Tart filled with Creamy Mashed Potatoes and Red Wine Jus Drizzle

Angus Prime Rib 

Thinly sliced Slow Cooked Prime Rib, 2 Mini Yorkshire Puddings & Truffle Demi

 


 

Pork:

Not Your Ordinary Ham and Cheese Mini Quiche

Prosciutto Crisp, & Swiss Cheese, Savory Tart

Bacon Wrapped Spanish Chorizo

Mildly Spicy, Mustard Drizzle

Prosciutto Wrapped Asparagus (Seasonal, Gluten Free)

Served with a Balsamic Reduction

Pan Roasted Pork Loin

Savory Pastry Tart, Pineapple Mint Salsa

BBQ Pulled Pork

Jack Daniels BBQ Sauce, Mini Pretzel Roll

Fior di Latte & Salami Roll  

Savory Miniature Cone

 


 

Lamb:

Lamb & Feta Meatball 

Pita Crisp, Tzatziki Sauce           

Slow Roasted Leg of Lamb (Gluten Free)        

Served with Lemon Oregano Crushed Roasted Potatoes

Moroccan Lamb Chop (Gluten Fee) 

Raz el Hanut Spice, Microgreens, Yogurt-Mint Dip         

 


 

From the Sky

Thai Chicken Salad Cup 

Grilled Chicken Breast, Sesame Basket, Rice Noodle-Asian Salad

Chipotle Popcorn Chicken Skewer 

Ceramic Spoon, Sour Cream, Microgreens (Mildly Spiced)

Coconut Crusted Chicken Skewer 

Ancho-Chipotle Dipping Sauce (Spicy)

Fried Chicken and Waffles 

Bite sized, served with Honey Drizzle

Honey Rosemary Duck Breast (Gluten Fee) 

Ceramic Vessel, Sundried Tomato Polenta, Cherry-Marsala Demi

 


 

From the Sea

Mini Salmon Cakes  

Lemon and Chipotle Aioli          

Smoked Salmon

Served with Cream Cheese Spread and Caper Aioli on a Rye Crisp

Dungeness Crab Cakes 

Served with a Lemon Aioli or Spicy Chipotle Mayo         

Coconut Crusted Shrimp          

Mango Aioli served in a Shot Glass        

Ultra-Rare Seared Tuna (Gluten Free) 

Pickled Daikon & Beet Salad, Asian Dressing      

Cashew Crusted Giant Scallops 

 Mandarin- Fennel Salad         

Giant Pan Seared Scallop & Prawn (Gluten Free) 

Finished with a Lightly Curried Mango Emulsion

 


 

Vegetarian:

BC Vegetable Crudité Shooter (Gluten Free) 

Local Seasonal Vegetables, served with homemade hummus

Mini Quiche

Three Options: (i) Spinach and Feta or (ii) Asparagus and Cheddar or (iii) Wild Mushrooms

Bite Size Spanakopita

Spinach and Feta Filling served with Tzatziki Sauce

Tortellini Skewers

Cherry Tomato, Bocconcinni and Cheese Tortellini

Avocado Mousse, Sun-dried Cherry Tomato

Home made avocado mousse, Dehydrated Cherry Tomato on a Bread Crisp

Pear & Blue Cheese

Riesling Sous Vide Pear, Blue Cheese on a Crisp

Kiwi & Brie

Shortbread Cookie, Double Cream Brie, Fresh Kiwi

Mini Grilled Cheese Sandwich

Served on top of a Tomato Soup Shooter (hot or cold)

Aranccini

Mozzarella Stuffed Crispy Risotto Balls with Marinara Sauce

Stuffed Cherry Tomatoes (Gluten Free)

Herbed Goat Cheese

Vegan:

Tri-Color Melon (Gluten Free) 

Three varieties, honey compressed melon, with Balsamic Spheres on a ceramic spoon

Barley Risotto, Seared Mushroom

Local seasonal mushrooms, ceramic vessel

Seared Polenta (Gluten Free) 

Tomato Relish

Southwest Veg Timbale (Gluten Free)

Diced Jicama, Avocado, Flame Roasted Pepper, Mandarin Segments

 

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