Organic Corn chips, Guacamole Trio (Traditional, Mango and Berry)

Two Salads:

Tex-Mex Salad

Baby Spinach, Arugula, Roasted Corn, Crispy Tortilla Strips topped with Queso Fresco

Baby Romaine Salad

Ancho-Chipotle Dressing, Aged Goat Cheese, Garlic Baguette

Three Entrées:
Angus Beef Tenderloin

Served with fresh Berries & Mole Demi

Pan Roasted Rockfish

Honey Tequila Marinade, Salsa Verde

Organic Grilled Chicken Breast

Served in a Poblano Cream Sauce

Two Sides:
Stuffed Peppers

Vegetarian Chili Stuffing


Peruvian-Style Rice and Lentils


View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.