Organic Corn chips, Guacamole Trio (Traditional, Mango and Berry)


Two Salads:

Tex-Mex Salad

Baby Spinach, Arugula, Roasted Corn, Crispy Tortilla Strips topped with Queso Fresco

Baby Romaine Salad

Ancho-Chipotle Dressing, Aged Goat Cheese, Garlic Baguette


Three Entrées:

Grilled AAA Striploin

Pomegranate Demi

Pan Roasted Rockfish

Honey Tequila Marinade, Salsa Verde

Organic Grilled Chicken Breast

Served in a Poblano Cream Sauce


Two Sides:

Mildly Spiced Hash Browns

Roasted Potatoes with Chorizo


Peruvian Style Rice and Lentils



View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.