WEST COAST BUFFET

Multi-grain Bread Rolls with Butter

 

Two Salads:

100 Mile Salad

Local Baby Kale, Arugula, Beets, Goat Cheese, Spiced Toasted Almonds, Herb Vinaigrette

Modern Caprese

Fire Roasted Peppers, Fresh Mozzarella, Sun-dried Tomatoes, Nut Free Pesto

 

Three Entrées:

Grilled BC Salmon

Brown Butter Hollandaise

West Coast  Chicken Cordon Bleu

Panko Crusted, stuffed with Salami & Mozzarella

Garlic Florentine Ravioli

Tossed in Butter and Parmesan Cheese

 

Two Sides:

Sundried Tomato Polenta

Chorizo Hash Browns

 

View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.