Two Salads:
Mixed Greens with Strawberries, Basil and Pear
Balsamic – Maple Dressing
Kale, Arugula, Beets, Goat Cheese and Candied Pecans
Italian Dressing
Choice of Two Entrees:
AAA Roast Beef
Thinly Sliced AAA Beef, Jus and Spicy Horseradish
Pan Roasted Chicken
Free Run Chicken Breast, Lemon Garlic Sauce
Four Cheese or Mushroom Ravioli
Marinara or Alfredo Cream Sauce
Choice of Two Sides:
Twice Baked Potatoes
Lemon-Parsley Jasmine Rice
Roasted Seasonal Vegetables
Beverages:
Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns