Two Salads:
Tuscan Kale Salad
Mixed Berries, Candied Pecans, Cranberry Goat Cheese, Lemon-Vanilla Bean Dressing
Heritage Blend Salad
Quinoa, Raisins, Roasted Almonds served with a Honey-Mustard Dressing
Three Entrées:
63 Acres Premium BC Beef
Grilled NY Striploin Served with a Pomegranate Jus
Local BC Salmon
Caprese Flatbread
Heirloom Tomatoes, Fresh Mozzarella, EVO, Balsamic Drizzle
Two Sides:
Steamed Seven Grain Medley
Mashed Potato Puffs
Beverages:
Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns