Two Salads:
Tex-Mex Salad
Baby Spinach, Arugula, Roasted Corn, Crispy Tortilla Strips topped with Queso Fresco
Baby Romaine Salad
Ancho-Chipotle Dressing, Aged Goat Cheese, Garlic Baguette
Three Entrées:
Grilled AAA Striploin
Pomegranate Demi
Pan Roasted Rockfish
Honey Tequila Marinade, Salsa Verde
Organic Grilled Chicken Breast
Served in a Poblano Cream Sauce
Two Sides:
Mildly Spiced Hash Browns
Roasted Potatoes with Chorizo
Tacu-Tacu
Peruvian Style Rice and Lentils
Beverages:
Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns