Choice of One Salad:
Caprese Salad
Vine Ripe Tomatoes, Fresh Mozzarella and Balsamic Reduction
100 Mile Healthy Greens Salad
Baby Kale & Spinach, Beets, Goat Cheese and Candied Pecans
Choice of Two Entrées:
Pemberton Pan Seared Tenderloin
Potato Gratin, Red Wine Jus and Vegetables
Prosciutto Wrapped Organic Free-Range Chicken Breast
Vegetables and Creamy Wild Mushroom Risotto
Pumpernickel Crusted Salmon
Cauliflower Puree, Roasted Beets
Wild Mushroom Tempura (Vegetarian Friendly)
Lemon Risotto and Seasonal Veggies
Choice of One Dessert:
Individual Apple Crisp
Bourbon Caramel Sauce, Vanilla Whipped Cream
Molten Lava Chocolate Cake
Chocolate Ganâche & Berries