Our desserts are made bite sized. Perfect served on a station display or as passed hors d’ouevres. Plated versions in a larger format available upon request.
Individual Apple Crisp
Caramel Sauce, Vanilla Whipped Cream
Belgian Chocolate Mousse
Fresh Berries, Berry-Coulis
Crème Brule
Choice of: Original, Mango, Pumpkin, Horchata (rice infused)
Triple Chocolate Brownie
Cheesecake Tarts
Served in a mini tartlet. Can be made Gluten Free as a dessert shooter
Lemon Tart
Tangy Lemon Cream in a crisp tart
Assorted French Macaroons
Fresh Fruit Skewers
Assorted Cookie Platter
Shot of Milk or Chocolate Milk