Mini Pretzel Dinner Rolls with Butter


Two Salads:
Tuscan Kale Salad

Mixed Berries, Candied Pecans, Cranberry Goat Cheese, Lemon-Vanilla Bean Dressing

Heritage Blend Salad

Quinoa, Raisins, Roasted Almonds served with a Honey-Mustard Dressing


Three Entrées:
63 Acres Premium BC Beef

Grilled NY Striploin Served with a Pomegranate Jus

Local BC Salmon

Caprese Flatbread

Heirloom Tomatoes, Fresh Mozzarella, EVO, Balsamic Drizzle


Two Sides:

Steamed Seven Grain Medley

Mashed Potato Puffs



Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns


View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.

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