Organic Corn chips, Guacamole Trio (Traditional, Mango and Berry)


Two Salads:

Tex-Mex Salad

Baby Spinach, Arugula, Roasted Corn, Crispy Tortilla Strips topped with Queso Fresco

Baby Romaine Salad

Ancho-Chipotle Dressing, Aged Goat Cheese, Garlic Baguette


Three Entrées:

Grilled AAA Striploin

Pomegranate Demi

Pan Roasted Rockfish

Honey Tequila Marinade, Salsa Verde

Organic Grilled Chicken Breast

Served in a Poblano Cream Sauce


Two Sides:

Mildly Spiced Hash Browns

Roasted Potatoes with Chorizo


Peruvian Style Rice and Lentils



Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns



View menu and pricing here.PDF

View our Dessert Menu here.

View our Beverage Menu here.